Vegetable basket with herbal dip
Curried wheel of-brie with chutney, sliced almonds
and sliced breads
Alaskan reindeer sausage with spicy mustard
Smoked salmon pâté with sliced breads
Turkey lavosh sandwiches with Pesto spread

$16.00 per person

Crab cakes with a rémoulade sauce
Chicken sate with cranberry, orange jalapeño
and curried honey mustard
Mushroom fritters with cracked black pepper dip
Spanokopitas
Roasted garlic and brie cheese served with assorted breads,
curry butter and scallion cream cheese
Vegetable spring rolls with Thai dipping sauce

$20.00 per person

Chicken marbella with herbs, olive oil and wine
Macadamia nut crusted halibut with apricot sauce
Spinach, feta and herbs in phyllo pastry
Three cheese torta with calamata olives and pine nuts
served with sourdough baguettes
Chorizo grilled mushrooms
Olive crostini with sourdough baguettes
Jumbo shrimp served with zesty cocktail sauce

$24.00 per person

Layered goat cheese loaf with fresh dill and
salmon lox served with toasted baguettes
Mediterranean grilled scallops
Macadamia nut crusted halibut with papaya sauce
Roasted eggplant pâté with pita triangles, Greek olives
and pepperocini peppers
Lamb chops with hoison barbecue sauce
Fresh fruit platter with assorted gourmet cheeses

$26.00 per person

Whole poached salmon garnished with fresh cucumbers
and served with afresh horseradish sauce
Mango chutney chicken
Goat cheese in herbed olive oil with sourdough baguettes
Antipasto display with salami, olives,
marinated vegetables and assorted cheeses
served with assorted L'Aroma breads
Steamed scallops with a tangerine vinaigrette
Garden vegetable basket with herbal dip
Wild mushrooms and chicken in phyllo pastry

$27 00 per person